Coffee Cakes and Wedding Dates
Welcome back to the blog. I just wanted to touch a little on the increasing rate of unconscious and conscious environmental consideration in our daily lives and in event planning! Last Saturday I did my normal routine. I refilled my reusable coffee cup at Starbucks with Caramel iced coffee with soy milk ( I am trying to get away from almond milk because of the amount of water it needs to be produced but I really love it) and ⅓ part sugar (yes I am one of those) and headed to
